Tahini Pageou


After first being baked in a wood oven to eliminate its moisture and to get aromas

from the beech and oak woods that are used during the burning,  it is then ground in the traditional stone mills,

in order to preserve all of its nutrients. It does not undergo any chemical treatment and does not contain

preservatives or additives.

It has a very strong roasting taste, while emitting aromas of sweet chocolate

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