PASTRIES

 

         Spinach and feta £3.70each

Spinach pie is a type of pie consisting of dough opened in sheets and stuffed with spinach. The main ingredients of spinach pie are the following:
Flour
Water
Spinach
Feta cheese
Onion
Eggs
Olive oil
Salt
Pepper

 

       Spinach Pie Vegan £3.30each

Spinach pie is a type of pie consisting of dough opened in sheets and stuffed with spinach. The main ingredients of spinach pie are the following:
Flour
Water
Spinach
Onion
Olive oil
Salt
Pepper

             Double sausage roll £3,70each

 Weight of piece: 245-255 gr
Ingredients: Wheat flour, Frankfurt type sausage, brioche mixture, gouda cheese, béchamel          cream, yeast, sugar, cheddar cheese, salt, pepper.

               

              CHICKEN FLUTE £3,70each

Weight of piece: 215-225 gr
Ingredients: Wheat flour, salt, chicken (fillet), parmesan, onion, spices, sesame, lemongrass.

               Feta cheese pie £3.30each

Weight of piece: 200-210 gr
Ingredients: Wheat flour, feta cheese, mizithra, semolina, whole béchamel, cheddar cheese, salt, pepper.

                    Potato Pie – £3.70each

Ingredients: Wheat flour, fresh potato, sunflower oil, corn starch, black olive, tomato, dried and fresh onion, fresh celery, salt, dill, pepper, vinegar, vegetable margarine.

         Double sausage bacon £3.70each

Ingredients: Wheat flour, vegetable margarine, Frankfurt type sausage, bacon, sugar, yeast, salt, mustard, tomato sauce, spices.

              Ham and cheese pie £3.70each

Weight of piece: 150-160 gr
Ingredients: Wheat flour, pork shoulder, gouda cheese, buttermilk, tomato sauce, spices.

        Vanila pie Bugatsa £3.70each

Bougatsa is an edible pastry that uses the sheet with which pies are made or other bread preparations with dough. The structure of the bougatsa is leaf – filling – leaf. Cream or cheese is usually used as a filling, although it is also found in other flavors, such as minced meat, spinach or cocoa cream. The way this cake is made and structured differentiates it from the classic pie and makes it a unique product with special elements and taste in relation to the pie, which have been recognized by experienced chefs and the science of marketing.  

  Bougatsa feta cheese pie £3.70each

Bougatsa is an edible pastry that uses the sheet with which pies are made or other bread preparations with dough. The structure of the bougatsa is leaf – filling – leaf. Cream or cheese is usually used as a filling, although it is also found in other flavors, such as minced meat, spinach or cocoa cream. The way this cake is made and structured differentiates it from the classic pie and makes it a unique product with special elements and taste in relation to the pie, which have been recognized by experienced chefs and the science of marketing.    

              Bougatsa Kima £3.70each

Bougatsa is an edible pastry that uses the sheet with which pies are made or other bread preparations with dough. The structure of the bougatsa is leaf – filling – leaf. Cream or cheese is usually used as a filling, although it is also found in other flavors, such as minced meat, spinach or cocoa cream. The way this cake is made and structured differentiates it from the classic pie and makes it a unique product with special elements and taste in relation to the pie, which have been recognized by experienced chefs and the science of marketing.

     Graviera Naxou  Cheese pie £3.50 

Cheese pie is a pie made of dough (eg puff pastry dough) or sheet and stuffed with cheese. The cheese it contains gives it a salty taste, which is often accompanied by spicy in combination with various spices (eg pepper).
Graviera Naxos is a cheese of Protected Designation of Origin produced from cow’s milk or a mixture of cow’s milk (at least 80%) with sheep and goat.

                                                                                  MEDITERRANIAN PIE £3.70each

Vegetable-mixture, feta cheese, misithra cheese, tomato, olive rings, béchamel powder, oregano.
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