Bougatsa is an edible pastry that uses the sheet with which pies are made or other bread preparations with dough. The structure of the bougatsa is leaf – filling – leaf. Cream or cheese is usually used as a filling, although it is also found in other flavors, such as minced meat, spinach or cocoa cream. The way this cake is made and structured differentiates it from the classic pie and makes it a unique product with special elements and taste in relation to the pie, which have been recognized by experienced chefs and the science of marketing.
Bougatsa feta cheese pie £3.70each
Bougatsa is an edible pastry that uses the sheet with which pies are made or other bread preparations with dough. The structure of the bougatsa is leaf – filling – leaf. Cream or cheese is usually used as a filling, although it is also found in other flavors, such as minced meat, spinach or cocoa cream. The way this cake is made and structured differentiates it from the classic pie and makes it a unique product with special elements and taste in relation to the pie, which have been recognized by experienced chefs and the science of marketing.
Bougatsa Kima £3.70each
Bougatsa is an edible pastry that uses the sheet with which pies are made or other bread preparations with dough. The structure of the bougatsa is leaf – filling – leaf. Cream or cheese is usually used as a filling, although it is also found in other flavors, such as minced meat, spinach or cocoa cream. The way this cake is made and structured differentiates it from the classic pie and makes it a unique product with special elements and taste in relation to the pie, which have been recognized by experienced chefs and the science of marketing.
Graviera Naxou Cheese pie £3.50
Cheese pie is a pie made of dough (eg puff pastry dough) or sheet and stuffed with cheese. The cheese it contains gives it a salty taste, which is often accompanied by spicy in combination with various spices (eg pepper).
Graviera Naxos is a cheese of Protected Designation of Origin produced from cow’s milk or a mixture of cow’s milk (at least 80%) with sheep and goat.