A hot coffee traditionally roasted over the fire to create a beautiful burnt coffee taste. Usually served similar to an espresso as a single or a double. Can be made 'sketo' (no sugar), 'metrio' (a bit of sugar) and 'gliko' (sweet).
A cold Greek coffee. Can be served with or without milk and at the level of sweetness chosen by you.
A double espresso coffee served over ice. Simple but refreshing.
Like a freddo espresso but with added foamed milk and cinnamon sprinkled on top. Swirl to mix and sip away.
Also available are Espresso, Americano, Latte and Cappuccino to sit in or take away.