Four Cheese Pie
A traditional, warm pie filled with four creamy cheeses from Greece.
Bougatsa with Cheese
Filo pastry filled with creamy feta cheese.
A sweet breakfast pastry filled with semolina and vanilla custard. Served with icing sugar and cinnamon on top. Perfect with a coffee to start the day.
Inspired by the folded Italian pizza, a pastry filled with cheese, ham and peppers.
Kotopita (Chicken Pie)
Chicken Pie from Ioannina. A mouth-watering pastry filled with chicken, four Greek cheeses, bechamel, herbs, mushroom and bell peppers.
Double Sausage Roll
Two sausages side by side in a brioche pastry filled with bechamel and melted cheese or bacon.
Feta Cheese Pie
Crispy layered filo pastry filled with feta cheese. Made either with traditional pastry or puff filo pastry. A Greek classic.
A fillo layered pastry filled with Kaseri, a famous greek cheese full with punching flavour.
A pastry ring filled with either feta, vegetables or greek olives.
Traditional flat, crispy pastry filled with potato, vegetables and herbs. A perfect savory meal.
A pastry triangle filled with smooth feta cheese and spinach. Can also be made in traditional pastry.
Vegetable Pie (V)
A linseed-topped pie filled with feta cheese, peppers, olives, onions and tomato.
All pastries are oven baked that morning. Some pastries might not be available everyday as the pastry selection can vary slightly day to day.